How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Jambalaya?

You need 14 ingredients. The key ingredients include: 1 to 2 links smoked sausage, cut in 1/4 in. pieces and halved, 1 lb. pork sausage (I use Italian), 1 cup boiling water, 2 stalks celery, diced, and more.

Is Quick and Easy Jambalaya suitable as soups & stews?

Yes, Quick and Easy Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Jambalaya Recipe

Name: Quick and Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 links smoked sausage, cut in 1/4 in. pieces and halved; 1 lb. pork sausage (I use Italian); 1 cup boiling water; 2 stalks celery, diced; 2 onions, chopped; 1 to 2 clove garlic, diced; 1 tsp. dried minced garlic; 1 cup chicken broth; 1 cup uncooked rice; 1/2 bell pepper, diced; Shallots and parsley (optional); 1 tbsp. gumbo file powder; 1/2 can tomato paste; 1 tsp. basil

Try this homemade Quick and Easy Jambalaya recipe the whole family will love. Made with sausage, pork sausage, boiling water and stalks celery. Easy ste…

This Quick and Easy Jambalaya relies on simple, everyday ingredients such as pork sausage (i use italian), boiling water, stalks celery, diced and onions, chopped. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick and Easy Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions