Name: Quick and Easy Jambalaya
Yield: 4 servings
Ingredients: 1 to 2 links smoked sausage, cut in 1/4 in. pieces and halved; 1 lb. pork sausage (I use Italian); 1 cup boiling water; 2 stalks celery, diced; 2 onions, chopped; 1 to 2 clove garlic, diced; 1 tsp. dried minced garlic; 1 cup chicken broth; 1 cup uncooked rice; 1/2 bell pepper, diced; Shallots and parsley (optional); 1 tbsp. gumbo file powder; 1/2 can tomato paste; 1 tsp. basil

1 to 2 links smoked sausage, cut in 1/4 in. pieces and halved

1 lb. pork sausage (I use Italian)

1 cup boiling water

2 stalks celery, diced

2 onions, chopped

1 to 2 clove garlic, diced

1 tsp. dried minced garlic

1 cup chicken broth

1 cup uncooked rice

1/2 bell pepper, diced

Shallots and parsley (optional)

1 tbsp. gumbo file powder

1/2 can tomato paste

1 tsp. basil

Quick and Easy Jambalaya

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