How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Coconut Chicken Soup?

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 cup sliced mushrooms, 1/2 cup chopped red bell pepper, 4 teaspoons minced peeled fresh ginger, and more.

Is Spicy Thai Coconut Chicken Soup suitable as soups & stews?

Yes, Spicy Thai Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Coconut Chicken Soup Recipe

Name: Spicy Thai Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 cup sliced mushrooms; 1/2 cup chopped red bell pepper; 4 teaspoons minced peeled fresh ginger; 4 garlic cloves, minced; 1 (3-inch) stalk lemongrass, halved lengthwise; 2 teaspoons sambal oelek (ground fresh chile paste); 1 1/4 cups light coconut milk; 4 teaspoons fish sauce; 1 tablespoon sugar; 2 cups shredded cooked chicken breast (about 8 ounces); 1/2 cup green onion strips; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice

Spicy Thai Coconut Chicken Soup

Eats Now Editorial Team · 481 kcal · Soups & Stews

Spicy Thai Coconut Chicken Soup – a delicious recipe with canola oil, mushrooms, red bell pepper, fresh ginger, garlic, stalk lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Thai Coconut Chicken Soup

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