Creamy Tomato Basil Soup – a delicious recipe with garlic, onion, roma, cream, fresh basil, Chicken Soup base. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. In a food processor combine garlic, onion and basil until very finely chopped.
2
2. Add in tin of tomatoes, chicken soup base then whip cream.
3
3. Continue food processor until well blended. Be sure not to overblend otherwise whip cream will begin to thicken.
4
4. Add some water if the soup is too thick for your liking.
5
5.Heat the desired portion(s) over the stove or in the microwave.
6
Suggestion: If you only have a small food processor, do the first step as usual but for the second and third steps, split them up (add some tomatoes and some whip cream) then empty 1/2 the contents into a large bowl. Continue this process until all the ingredients are mixed together (in the big bowl).
493
kcal
Calories
46
g
Fat
8
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cloves of garlic, 1 medium sized onion (sug. red), 1 28-35oz tin of whole roma or plum tomatoes-juice drained, 1/2 L. 35% Whipping cream, and more.
Yes, Creamy Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
