Name: Chorizo And Pork Burritos Bon Appetit 1993 July
Yield: 4 servings
Ingredients: 2- 14 oz. cans of redy-cut tomatoes.; 2- 7 oz, canned dices green chiles.; 1 cup of chicken stock/broth; 1/2 cup purchased tomatillo salsa; 1 TBSP chili powder; 2 tsp ground cumin; 2 tsp minced jalepeno chile; 3 TBSP veg oil; 1 1/2 lbs of pork shoulder cut into 1.2 inch cubes; 8 oz bulk chorizo sausage; 4 eggs beaten; 4 Burrito size tortillas; 2 1/2 cups grated cheddar cheese

1

Bring first 7 ingrediants to boil. Simmer 20 minutes.

2

Heat oil and brown pork cubes Add to sauce. Con't to simmer for at least one (1) hour,

3

Cook sausage.

4

Add beaten eggs.

5

Cook until eggs are done.

6

Warm burrito tortillas.

7

Place meat and egg mixture in tortilla.

8

Roll.

9

Ladle pork sauce over filled tortilla.

10

Sprinkle with cheddar cheese.

Chorizo And Pork Burritos Bon Appetit 1993 July

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