You need 1 ingredient. The key ingredients include: ["1 cup plus 1 tablespoon distilled white vinegar, divided", "1 pound beef shank, meat cut off bones into 1"" cubes", "1 pound stew beef (preferably chuck) cut into 1"" cubes", "1 cup", "3 tablespoons fresh lime juice (from about 1 lime)", "1 tablespoon seasoned salt", "15 cups beef or vegetable broth, divided", "1 pound beef bones", "1 medium calabaza squash (about 2 pounds), peeled, cubed, or 2 pounds defrosted frozen cubed calabaza squash, or 1 butternut squash (about 2 pounds), peeled, cut into 2"" chunks", "3 large russet potatoes (about 2 pounds), finely chopped", "3 carrots (about 1 pound), sliced", "1/2 small green cabbage (about 1 pound), very thinly sliced", "1 medium onion, sliced", "1 celery stalk, coarsely chopped", "1 leek, white and pale-green parts only, finely chopped", "2 small turnips, finely chopped", "1 green Scotch bonnet or habanero chile", "1 1/2 cups rigatoni", "6 whole cloves", "1 teaspoon garlic powder", "1 teaspoon onion powder", "2 1/2 teaspoons kosher salt, plus more", "1/2 teaspoon freshly ground black pepper, plus more", "Pinch of cayenne pepper, plus more", "1 parsley sprig (optional)", "1 thyme sprig (optional)", "2 tablespoons olive oil", "1 tablespoon unsalted butter", "Crusty bread (for serving)", "A very large stock pot (at least 10 quarts)"].
