Spicy Swordfish

1. 1

   Rinse swordfish and pat dry. Arrange steaks on broiler pan rack and broil 4 to 6 inches from heat until fish is just opaque in center of the thickest part but still moist-looking (cut to test), 11 to 15 minutes. Turn once.

2. 2

   While fish cooks, core and dice tomato and slice onion. Mix tomato, onion, salsa, lime juice, and hot sauce.

3. 3

   Arrange fish on a platter or on individual plates and top with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.