Bacon-Wrapped Fish With Dill Cream Recipe

Name: Bacon-Wrapped Fish With Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads baby fennel, quartered and cored; 3 tsp finely grated lemon peel; 2 tsp vegetable or olive oil; 4 slices bacon; 4 None firm white fish fillets; 7 oz green beans, trimmed; 1 cup frozen peas, thawed; 1/2 cup sour cream; 1 tbsp finely chopped fresh dill; 1 tbsp lemon juice; 1 clove garlic, crushed

Servings: persons

4 heads baby fennel, quartered and cored
3 tsp finely grated lemon peel
2 tsp vegetable or olive oil
4 slices bacon
4 None firm white fish fillets
7 oz green beans, trimmed
1 cup frozen peas, thawed
1/2 cup sour cream
1 tbsp finely chopped fresh dill
1 tbsp lemon juice
1 clove garlic, crushed

1
Preheat the oven to 400u00b0F. Mix fennel, 1/2 each of the lemon peel and oil in a large heavy-bottomed flameproof roasting pan. Season with salt and black pepper. Bake for 10 mins. Transfer to a plate.
2
Wrap bacon around the center of each fish fillet to partially enclose. Secure with a toothpick. Heat remaining oil in roasting pan on medium heat. Add fish and cook for 2 mins each side, or until lightly browned.
3
Place green beans in a bowl. Cover with boiling water and let stand for 2 mins. Drain. Add greens beans and fennel to fish in roasting pan.
4
Bake for 5 mins. Stir in peas. Bake for 5 mins, or until fish is cooked through. Whisk sour cream, dill, lemon juice, garlic and remaining lemon peel in a bowl. Serve fish with dill cream.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 heads baby fennel, quartered and cored, 3 tsp finely grated lemon peel, 2 tsp vegetable or olive oil, 4 slices bacon, and more.

Yes, Bacon-Wrapped Fish With Dill Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Fish With Dill Cream

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