Spicy Pork Larb Cups Recipe

Name: Spicy Pork Larb Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Larb; 2 tsp peanut oil; 1 2/3 lbs ground pork; 2 tsp fish sauce; 2 tbsp thick sweet soy sauce (kecap manis) or substitue 1 1/2 tbsp light soy sauce plus 1/2 tbsp honey or molasses; 1 clove garlic, crushed; 1 tsp freshly grated ginger; 2 None spring onions, thinly sliced on the diagonal; 1 None red or green hot chili, thinly sliced; 1 cup bean sprouts; 2/3 cup cilantro, chopped; None None For the Dressing and to Serve; 1/2 None small cucumber, peeled, seeded, finely chopped; 1/4 cup lime juice; 2 tsp sesame oil; 1 tbsp fish sauce; 2 tsp finely chopped palm sugar or brown sugar; 8 None iceberg lettuce cups, trimmed with scissors; None None Lime wedges, to serve

Servings: persons

None None For the Larb
2 tsp peanut oil
1 2/3 lbs ground pork
2 tsp fish sauce
2 tbsp thick sweet soy sauce (kecap manis) or substitue 1 1/2 tbsp light soy sauce plus 1/2 tbsp honey or molasses
1 clove garlic, crushed
1 tsp freshly grated ginger
2 None spring onions, thinly sliced on the diagonal
1 None red or green hot chili, thinly sliced
1 cup bean sprouts
2/3 cup cilantro, chopped
None None For the Dressing and to Serve
1/2 None small cucumber, peeled, seeded, finely chopped
1/4 cup lime juice
2 tsp sesame oil
1 tbsp fish sauce
2 tsp finely chopped palm sugar or brown sugar
8 None iceberg lettuce cups, trimmed with scissors
None None Lime wedges, to serve

1
Heat peanut oil in a wok on high, swirling to coat. Stir-fry pork, in batches, for 2-3 minutes, until cooked through. Return all pork to wok Add fish sauce, thick sweet soy sauce, garlic, ginger, onion, and chili, and stir-fry for 1-2 mins, until heated through. Remove from heat.
2
Add bean sprouts and cilantro and toss.
3
To make dressing, combine cucumber, lime juice, sesame oil, fish sauce and sugar in a glass bowl.
4
To serve, place lettuce cups on a platter. Fill with pork mixture and drizzle with dressing. Serve with lime wedges and remaining dressing.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None For the Larb, 2 tsp peanut oil, 1 2/3 lbs ground pork, 2 tsp fish sauce, and more.

Yes, Spicy Pork Larb Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Larb Cups

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