Smoked Salmon Rillettes Recipe

Name: Smoked Salmon Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz smoked salmon slices; 1/3 cup creme fraiche or sour cream; 2 tbsp unsalted butter, at room temperature; 2 tsp grated lemon peel; 1 tbsp lemon juice; 4 None green onions, white parts only, chopped; 2 tbsp snipped fresh chives, plus additional, for garnish; 2 tsp olive oil; 1 None cucumber, sliced lengthwise into thin ribbons; None None Toasted baguette slices, cornichons, to serve

Servings: persons

1
Lightly grease four 1/2-cup ramekins or molds. Cut one-third of smoked salmon into very thin strips. Set aside. Place remaining salmon in a food processor and add creme fraiche, butter and lemon peel. Pulse until coarsely chopped and well combined. Transfer to a bowl. Mix in lemon juice, onions and chives.
2
Place reserved salmon strips in bottom of prepared ramekins. Top with creme fraiche mixture, pressing down lightly to remove any air pockets. Smooth surface. Cover with plastic wrap. Refrigerate for 1 hour, or until ready to serve.
3
Divide cucumber ribbons among serving plates. Drizzle with oil and season with black pepper. Carefully run a knife around inside edge of each rillette, to release from sides. Turn out onto serving plates. Garnish with additional chives. Serve with toasted baguette and cornichons.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz smoked salmon slices, 1/3 cup creme fraiche or sour cream, 2 tbsp unsalted butter, at room temperature, 2 tsp grated lemon peel, and more.

Yes, Smoked Salmon Rillettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Rillettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions