Cod And Parma Ham With Madeira Sauce And Wild Rice Recipe

Name: Cod And Parma Ham With Madeira Sauce And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb wild rice; 7 tbsp oil; 3 None shallots, peeled, 2 cut into thin wedges, 1 diced; 2/3 cup vegetable stock; 1/2 cup Madeira wine; 1 tbsp lemon juice; 4 - 5.25 oz cod fillets; 2 slices Parma ham, halved; 4 None large sage leaves; 4 tbsp cider vinegar; 1 tsp wholegrain mustard; 2 tsp honey; 1/2 lb mixed salad greens; 1/2 lb cherry tomatoes, halved

Servings: persons

1/2 lb wild rice
7 tbsp oil
3 None shallots, peeled, 2 cut into thin wedges, 1 diced
2/3 cup vegetable stock
1/2 cup Madeira wine
1 tbsp lemon juice
4 - 5.25 oz cod fillets
2 slices Parma ham, halved
4 None large sage leaves
4 tbsp cider vinegar
1 tsp wholegrain mustard
2 tsp honey
1/2 lb mixed salad greens
1/2 lb cherry tomatoes, halved

1
Cook the rice in boiling salted water according to the package instructions. Drain and keep warm.
2
For the sauce, heat 1 tbsp oil in a saucepan and sweat the shallot wedges for 4 mins, turning. Add the stock and Madeira, bring to a boil then simmer for 5 mins. Add the lemon juice and season.
3
Meanwhile, season the cod, top each fillet with 1/2 slice of ham and 1 sage leaf and secure with a toothpick. Heat 2 tbsp oil in a frying pan and saute for 5 mins, turning.
4
To serve, whisk the vinegar, mustard and honey. Season then gradually whisk in 4 tbsp oil. Add the diced shallot then toss with the salad greens and tomatoes. Serve with the rice, fish and sauce.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb wild rice, 7 tbsp oil, 3 None shallots, peeled, 2 cut into thin wedges, 1 diced, 2/3 cup vegetable stock, and more.

Yes, Cod And Parma Ham With Madeira Sauce And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Parma Ham With Madeira Sauce And Wild Rice

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