Spicy Shrimp Tapas

1. 1

   Cook chorizo and onion in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until onion is tender. Add shrimp and jalapeno. Cook, stirring occasionally, 2 minutes or until shrimp just turn pink. Stir in Sauce and broth; heat through. To serve, top bread slices with shrimp mixture, then sprinkle with cheese. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.