Bird's Crab Cakes Recipe Recipe

Name: Bird's Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x egg; 2 Tbsp. mayonnaise; 1/2 tsp dry mustard; 1/8 tsp cayenne pepper; 1/4 tsp Tabasco; 1/2 tsp salt; 1/2 tsp pepper; 1 lb fresh crabmeat, cleaned and liquid removed; 3 Tbsp. parsley, finely minced; 1 1/2 Tbsp. bread crumbs Vegetable oil for frying; 1 x lemon cut into wedges Tartar sauce, optional

Servings: persons

1 x egg
2 Tbsp. mayonnaise
1/2 tsp dry mustard
1/8 tsp cayenne pepper
1/4 tsp Tabasco
1/2 tsp salt
1/2 tsp pepper
1 lb fresh crabmeat, cleaned and liquid removed
3 Tbsp. parsley, finely minced
1 1/2 Tbsp. bread crumbs Vegetable oil for frying
1 x lemon cut into wedges Tartar sauce, optional

1
Beat egg lightly with a whisk.
2
Add in mayonnaise, mustard, cayenne, Tabasco, salt and pepper till mix is smooth.
3
Add in crabmeat, parsley and bread crumbs, toss with fork.
4
Divide mix into 8 equal portions about 2 to 2 1/2 inches in diameter.
5
Wrap in wax paper and refrigeratefor 30 min.
6
Deep fry crab cakes, 4 at a time, till golden.
7
Drain on paper towels and serve with lemon wedges and tartar sauce, if you like.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x egg, 2 Tbsp. mayonnaise, 1/2 tsp dry mustard, 1/8 tsp cayenne pepper, and more.

Yes, Bird's Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bird's Crab Cakes Recipe

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