How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-and-Jicama Salad?

You need 10 ingredients. The key ingredients include: 2 cups jicama, cut into 1/4-inch julienne, 1 tablespoon minced coriander leaves, 1 tablespoon minced mint leaves, 1 teaspoon kosher salt, and more.

Is Shrimp-and-Jicama Salad suitable as seafood?

Yes, Shrimp-and-Jicama Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-and-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-and-Jicama Salad Recipe

Name: Shrimp-and-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama, cut into 1/4-inch julienne; 1 tablespoon minced coriander leaves; 1 tablespoon minced mint leaves; 1 teaspoon kosher salt; 2 tablespoons sugar; 2 tablespoons lime juice; 12 medium shrimp, cooked and peeled; 1/4 cup unsalted peanuts, roughly chopped; 2 tablespoons fried shallots; 6 sprigs fresh coriander for garnish

Fresh, crisp and full of flavor — this Shrimp-and-Jicama Salad is a must-try. Made with jicama, coriander leaves, mint leaves and kosher salt. Easy step…

This Shrimp-and-Jicama Salad relies on simple, everyday ingredients such as minced coriander leaves, minced mint leaves, kosher salt and sugar. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp-and-Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions