How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-and-Jicama Salad?

You need 10 ingredients. The key ingredients include: 2 cups jicama, cut into 1/4-inch julienne, 1 tablespoon minced coriander leaves, 1 tablespoon minced mint leaves, 1 teaspoon kosher salt, and more.

Is Shrimp-and-Jicama Salad suitable as seafood?

Yes, Shrimp-and-Jicama Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-and-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-and-Jicama Salad Recipe

Name: Shrimp-and-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama, cut into 1/4-inch julienne; 1 tablespoon minced coriander leaves; 1 tablespoon minced mint leaves; 1 teaspoon kosher salt; 2 tablespoons sugar; 2 tablespoons lime juice; 12 medium shrimp, cooked and peeled; 1/4 cup unsalted peanuts, roughly chopped; 2 tablespoons fried shallots; 6 sprigs fresh coriander for garnish

Shrimp-and-Jicama Salad

Eats Now Editorial Team · 320 kcal · Seafood

Shrimp-and-Jicama Salad – a delicious recipe with jicama, coriander leaves, mint leaves, kosher salt, sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-and-Jicama Salad

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