Shrimp Croquettes or Patties

1. 1

   Cut vegetables into smaller chunks and place in a food processor with the shrimp.

2. 2

   Pulse about 10 times or as need to get everything chopped to the size you desire.

3. 3

   Whisk the egg and seasonings together and add to food processor.

4. 4

   Pulse just a few times to mix.

5. 5

   Remove mixture from food processor, form into patties and roll in bread crumbs.

6. 6

   You can refrigerate the mixture to firm it up before forming into patties if you wish.

7. 7

   Fry in a lightly sprayed non stick pan until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.