Seared Scallops Recipe

Name: Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 large plum tomatoes (quartered); salt & fresh ground pepper (to taste); 1 pinch dried oregano; olive oil (as needed); 8 slices prosciutto (torn); 2 garlic cloves (minced); 4 dried red chilies (ground); 12 anchovies (drained, chopped); 2 (16 ounce) cans cannellini beans (drained, rinsed); 16 large sea scallops (dried well); lemon vinaigrette (as needed); arugula (torn)

Servings: persons

4 large plum tomatoes (quartered)
salt & fresh ground pepper (to taste)
1 pinch dried oregano
olive oil (as needed)
8 slices prosciutto (torn)
2 garlic cloves (minced)
4 dried red chilies (ground)
12 anchovies (drained, chopped)
2 (16 ounce) cans cannellini beans (drained, rinsed)
16 large sea scallops (dried well)
lemon vinaigrette (as needed)
arugula (torn)

1
Preheat oven to 475.
2
Sprinkle tomatoes with salt, pepper and oregano.
3
Place skin side down on a sprayed baking sheet.
4
Roast 10 minutes.
5
Scatter on prosciutto.
6
Roast 10 more minutes.
7
Meanwhile, heat a little oil in a skillet.
8
Add garlic and chilies.
9
Saute 2 minutes.
10
Add anchovies and beans.
11
Saute 2 more minutes.
12
Add a little water to loosen, the mash with more oil to desired consistancy.
13
Keep warm.
14
Heat a little oil in a large skillet until very hot.
15
Season scallops.
16
Sear 2 minutes each side.
17
Toss with a litttle vinaigrette.
18
Place beans on plates.
19
Arrange scallops, tomatoes and prosciutto on top.
20
Scatter on arugula.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large plum tomatoes (quartered), salt & fresh ground pepper (to taste), 1 pinch dried oregano, olive oil (as needed), and more.

Yes, Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops

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