Spicy Shrimp Scampi

1. 1

   Heat a saute pan on high heat.

2. 2

   Reduce the heat to medium-high and add the olive oil and butter.

3. 3

   Once the butter melts, add the garlic and crushed red pepper.

4. 4

   Saute for about 1 minute or until the garlic begins to brown, then add the shrimp to the pan.

5. 5

   Add the white wine and stir everything together.

6. 6

   Then spread the shrimp out in an even layer in the pan.

7. 7

   Increase the heat back to high and let the broth bubble for 2-3 minutes.

8. 8

   Turn the shrimp over so the cooked sides are facing up, and let cook for another minute.

9. 9

   Remove from the heat, and season with parsley, lemon juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.