How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen and Shrimp Soup?

You need 5 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chicken broth, 2 cups water, 1 ½ cups frozen stir fry vegetables, 1 (3 ounce) package chicken-flavored ramen noodles, and more.

Is Ramen and Shrimp Soup suitable as seafood?

Yes, Ramen and Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ramen and Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen and Shrimp Soup Recipe

Name: Ramen and Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can chicken broth; 2 cups water; 1 ½ cups frozen stir fry vegetables; 1 (3 ounce) package chicken-flavored ramen noodles; 1 (4 ounce) can baby shrimp, drained

Ramen and Shrimp Soup – a delicious recipe with chicken broth, water, vegetables, ramen noodles, baby shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 ounce) can chicken broth
2 cups water
1 ½ cups frozen stir fry vegetables
1 (3 ounce) package chicken-flavored ramen noodles
1 (4 ounce) can baby shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

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Ramen and Shrimp Soup

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