Baked Shrimp Creole Recipe

Name: Baked Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs slightly beaten; 2 cups shrimp shelled, deveined; 1 x vegetable oil; 1 x black pepper to taste; 1/4 cup water; 2 cups cornflake crumbs; 1 x salt to taste; 1 cup chili sauce; 1/4 cup sweet relish; 1/2 teaspoon prepared mustard; 1 tablespoon lemon juice; 1 cup mayonnaise; 1 each eggs hard-cooked, chopped; 1/2 teaspoon onions grated

Servings: persons

2 large eggs slightly beaten
2 cups shrimp shelled, deveined
1 x vegetable oil
1 x black pepper to taste
1/4 cup water
2 cups cornflake crumbs
1 x salt to taste
1 cup chili sauce
1/4 cup sweet relish
1/2 teaspoon prepared mustard
1 tablespoon lemon juice
1 cup mayonnaise
1 each eggs hard-cooked, chopped
1/2 teaspoon onions grated

1
Beat eggs slightly with water.
2
Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
3
Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.
4
Turn once with a broad spatula so that both sides are oiled.
5
Bake in preheated 450'F.
6
oven 6 to 8 minutes.
7
Serve with Shrimp Sauce or your favorite sauce.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs slightly beaten, 2 cups shrimp shelled, deveined, 1 x vegetable oil, 1 x black pepper to taste, and more.

Yes, Baked Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Creole

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