Pickle Man in a Bologna Canoe in a Sea of Fish – a delicious recipe with bologna, American cheese, mayonnaise, hot dog bun, kosher dill pickle, black olives. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bologna Canoe:.
2
Spread 1 teaspoons mayonnaise on bologna, top with one slice of american cheese.
3
Roll up and place in canoe (hot hog bun).
4
Pickle Man:.
5
Cut off ends of pickle (if using dill spear), poke hole into one end of pickle with toothpick and insert toothpick, expose toothpick 1/2 way, attach black (or pimento stuffed) olive.
6
Using 2 pretzel sticks, poke into pickle to form arms, use the other 2 pretzel sticks to form legs.
7
Sea of Fish:.
8
On a plate scatter the shredded lettuce, and goldfish crackers.
9
Place 'Pickle Man' inside his 'Canoe' and place into the 'Sea of Fish'.
10
If you want, though I didn't think of this until after lunch, serve gummy worms for dessert.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 slice bologna, 1 slice American cheese, 1 teaspoon mayonnaise (or mustard or ketchup), 1 hot dog bun, and more.
Yes, Pickle Man in a Bologna Canoe in a Sea of Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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