How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna with Madeira, Orange, and Soy?

You need 8 ingredients. The key ingredients include: 16 ounces yellow-fin tuna medallions, 1/2 cup flour, all-purpose, 2 tablespoons vegetable oil, 1 tablespoon soy sauce, tamari, and more.

Is Tuna with Madeira, Orange, and Soy suitable as seafood?

Yes, Tuna with Madeira, Orange, and Soy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna with Madeira, Orange, and Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna with Madeira, Orange, and Soy Recipe

Name: Tuna with Madeira, Orange, and Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces yellow-fin tuna medallions; 1/2 cup flour, all-purpose; 2 tablespoons vegetable oil; 1 tablespoon soy sauce, tamari; 1/4 cup madeira wine; 1/4 cup orange juice; 1/4 cup cream; 2 tablespoons butter

Try this homemade Tuna with Madeira, Orange, and Soy recipe the whole family will love. Made with tuna, flour, vegetable oil and soy sauce. Easy step-by…

This Tuna with Madeira, Orange, and Soy relies on simple, everyday ingredients such as yellow-fin tuna medallions, flour, all-purpose, vegetable oil and soy sauce, tamari. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces yellow-fin tuna medallions
1/2 cup flour, all-purpose
2 tablespoons vegetable oil
1 tablespoon soy sauce, tamari
1/4 cup madeira wine
1/4 cup orange juice
1/4 cup cream
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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