Spicy Shrimp Scampi

Name: Spicy Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cleaned and deveined; 1 cup white wine; 1/2 cup butter; 1/4 cup extra virgin olive oil; 4 tablespoons garlic, minced; 2 green onions, chopped (optional); 1/2 teaspoon red pepper flakes or 1/4 teaspoon cayenne pepper, to taste; GARNISH; fresh parsley, chopped; lemon wedge

Eats Now Editorial Team · 491 kcal · Seafood

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Spicy Shrimp Scampi – a delicious recipe with shrimp, white wine, butter, extra virgin olive oil, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp, cleaned and deveined
1 cup white wine
1/2 cup butter
1/4 cup extra virgin olive oil
4 tablespoons garlic, minced
2 green onions, chopped (optional)
1/2 teaspoon red pepper flakes or 1/4 teaspoon cayenne pepper, to taste
GARNISH
fresh parsley, chopped
lemon wedge

1
Add wine, butter, garlic, oil and pepper flakes to a baking dish and bake at 350 for 7 minutes.
2
Add shrimp and cook until shrimp turns pink.
3
Garnish as desired.
4
Wonderful over pasta!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, cleaned and deveined, 1 cup white wine, 1/2 cup butter, 1/4 cup extra virgin olive oil, and more.

Yes, Spicy Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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