Crab-And-Pomegranate Appetizer

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 ounces lump crabmeat, drained and shell pieces removed, 1/2 (2-pound) cantaloupe, peeled, seeded, and cut lengthwise into 12 slices, 1 tablespoon fresh lime juice, 1/2 cup pomegranate seeds.

Yes, Crab-And-Pomegranate Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.