Shrimp With Creamy Orange-Chipotle Sauce – a delicious recipe with chipotle chile, orange rind, Cooking spray, shrimp, ground cumin, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place first 3 ingredients in a blender; process until smooth.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Saute 4 minutes or until shrimp are done, stirring frequently. Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly. Pour sauce over shrimp; sprinkle with cilantro. Serve over linguine, if desired.
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5
.
174
kcal
Calories
1
g
Carbs
41
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup half-and-half, 1 large chipotle chile, canned in adobo sauce, 1 teaspoon grated orange rind, Cooking spray, and more.
Yes, Shrimp With Creamy Orange-Chipotle Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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