Pasta With Mussels And Monterey Jack

1. 1

   Heat the oil in a Dutch oven over medium-high heat. Add bell pepper, onions, and garlic; saute 5 minutes. Add wine and mussels; cover and cook for 5 minutes or until mussels open. Discard any unopened shells. Remove mussels from pan with a slotted spoon; cool. Remove meat from mussels; set aside. Discard shells.

2. 2

   Add the cheese, half-and-half, salt, and black pepper to pan; reduce heat, and cook 5 minutes or until cheese melts. Stir in mussels, and cook for 4 minutes or until thoroughly heated. Combine the mussel mixture, spinach, and pasta, tossing well.

* Per serving · 4 servings · Values may vary.

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