Spicy Schezwan Eggplant Recipe

Name: Spicy Schezwan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chinese Eggplants; ⅓ cups Canola Oil; 4 cloves Garlic, Minced Or Grated; 1 teaspoon Fresh Ginger, Minced Or Grated; 1/4 cups Sliced Green Onions; 1/4 cups Soy Sauce; ⅓ cups Vegetable Stock; 2 Tablespoons Duck Sauce; 2 Tablespoons Rice Vinegar; 1 Tablespoon Hot Chili Paste Or Asian Hot Sauce Like Sriracha

Servings: persons

4 whole Chinese Eggplants
⅓ cups Canola Oil
4 cloves Garlic, Minced Or Grated
1 teaspoon Fresh Ginger, Minced Or Grated
1/4 cups Sliced Green Onions
1/4 cups Soy Sauce
⅓ cups Vegetable Stock
2 Tablespoons Duck Sauce
2 Tablespoons Rice Vinegar
1 Tablespoon Hot Chili Paste Or Asian Hot Sauce Like Sriracha

1
First slice the eggplant into planks, about 2-1/2 inches long.
2
Add half of the canola oil to a wok and turn the heat up to high.
3
Add half of the the eggplant into the hot oil (youll want do do this in two batches, adding the remaining oil to the second batch).
4
Saute the eggplant on high heat, stirring occasionally.
5
Let the eggplant get golden brown on all sides.
6
This should take about 10 minutes.
7
Once the first batch is done, remove it from the wok and repeat with remaining oil and eggplant.
8
In a separate bowl, combine the ingredients for the sauce: soy sauce, vegetable stock, duck sauce, rice vinegar, chili paste or Asian hot sauce like Sriracha and whisk until you have an even mixture.
9
Set aside.
10
Mince or grate the garlic and ginger and transfer to the wok with all of the eggplant and saute on high for about 3 minutes.
11
Make sure the heat is set to high and then add in the sauce, tossing everything around really well.
12
Add in half of the green onions and mix.
13
Saute for about 2 minutes.
14
Reserve the rest of the green onions for the garnish.
15
Serve with steamed rice.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Chinese Eggplants, ⅓ cups Canola Oil, 4 cloves Garlic, Minced Or Grated, 1 teaspoon Fresh Ginger, Minced Or Grated, and more.

Yes, Spicy Schezwan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Schezwan Eggplant

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