Vegan Stuffing Recipe

Name: Vegan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, plus more for greasing the baking dish; 2 bags green tea; 1 large onion, chopped; 2 stalks celery, chopped; 8 ounces sliced mushrooms; 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped fresh thyme; Kosher salt and freshly ground black pepper; 16 cups stale, 1-inch cubed white bread (about 1 pound); 1/4 cup chopped fresh parsley

Servings: persons

4 tablespoons olive oil, plus more for greasing the baking dish
2 bags green tea
1 large onion, chopped
2 stalks celery, chopped
8 ounces sliced mushrooms
1 tablespoon finely chopped fresh sage
1 tablespoon finely chopped fresh thyme
Kosher salt and freshly ground black pepper
16 cups stale, 1-inch cubed white bread (about 1 pound)
1/4 cup chopped fresh parsley

1
Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with oil.
2
Brew the tea bags in 2 cups of hot water for 5 minutes.
3
Discard the tea bags (don't squeeze them out).
4
Heat 3 tablespoons oil in a large skillet over medium heat.
5
Add the onions and celery and cook, stirring frequently, until just soft, about 6 minutes.
6
Add the mushrooms, sage, thyme, 1 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the mushrooms are soft, about 4 minutes.
7
Add the brewed green tea, then bring to a simmer and remove from heat.
8
Put the bread in a large bowl and pour in the green tea-vegetable mixture.
9
Add the parsley and toss until the bread is completely coated.
10
Let rest for 10 minutes so the bread can soak up the liquid.
11
Gently toss again and transfer to the prepared baking dish.
12
Drizzle with the remaining 1 tablespoon oil.
13
Cover with foil and bake for 30 minutes.
14
Uncover and continue to bake until golden brown, about 15 minutes more.
15
Serve hot.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, plus more for greasing the baking dish, 2 bags green tea, 1 large onion, chopped, 2 stalks celery, chopped, and more.

Yes, Vegan Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stuffing

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