Spicy Prawns with Ginger Peanut Noodles

1. 1

   Bring a large pot of water to a rolling boil.

2. 2

   Cook linguine noodles barely over al dente.

3. 3

   Combine the prawns with all of its marinade ingredients together in a bowl.

4. 4

   Cover and refrigerate.

5. 5

   For the noodles, in a blender, combine the peanut butter, honey, soy sauce, vinegar, sesame oil, chili paste, ginger, garlic,lime zest and lime juice together.

6. 6

   Blend until smooth.

7. 7

   Add the starchy liquid from the pasta water until you reach the desired consistency, about 1/4 1/2 cup.

8. 8

   Set aside.

9. 9

   Bring a grill pan or a large skillet to medium high heat.

10. 10

    Lightly cover with cooking spray and cook the marinated prawns for 1-2 minutes on each side until they are opaque and golden.

11. 11

    Remove to a clean plate and cover.

12. 12

    When then noodles have cooked, drain well and return to the hot pot.

13. 13

    Ladle in a few spoonfuls of the peanut sauce at a time until the noodles have been thoroughly coated.

14. 14

    Toss in the scallions and bell pepper slices.

15. 15

    Plate with a mound of the peanut noodles, prawns, and sprinkle the tops of each plate with sesame seeds and crushed peanuts.

* Per serving · 4 servings · Values may vary.