Spicy Prawns with Ginger Peanut Noodles Recipe

Name: Spicy Prawns with Ginger Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Linguine; 3/4 cups Smooth Peanut Butter; 1 Tablespoon Honey; ⅓ cups Low Sodium Soy Sauce; 1/4 cups Rice Wine Vinegar; 1- 1/2 Tablespoon Sesame Oil; 1- 1/2 Tablespoon Sambal Chili Paste; 2 Tablespoons Fresh Ginger, Finely Minced; 1 Tablespoon Fresh Garlic, Finely Minced; 1 teaspoon Lime Zest; 1/2 Tablespoons Fresh Lime Juice; Hot Starchy Water (from Boiling The Pasta); 2 stalks Scallions, Cut Into 1 Inch Strips; 1 whole Red Bell Pepper, Thinly Sliced; 1 pound Prawns, Shelled, Deveined With Tails On; 1 teaspoon Red Chili Flakes; 1 Tablespoon Sriracha Chili Sauce, Or Chili Sauce Of Your Choice; 1 Tablespoon Fresh Garlic, Finely Minced; 1 Tablespoon Low Sodium Soy Sauce; 1 Tablespoon Sesame Olive Oil; 2 Tablespoons Vegetable Oil; 1/4 cups Toasted Sesame Seeds; 1/2 cups Crushed Roasted Peanuts

Servings: persons

1 pound Linguine
3/4 cups Smooth Peanut Butter
1 Tablespoon Honey
⅓ cups Low Sodium Soy Sauce
1/4 cups Rice Wine Vinegar
1- 1/2 Tablespoon Sesame Oil
1- 1/2 Tablespoon Sambal Chili Paste
2 Tablespoons Fresh Ginger, Finely Minced
1 Tablespoon Fresh Garlic, Finely Minced
1 teaspoon Lime Zest
1/2 Tablespoons Fresh Lime Juice
Hot Starchy Water (from Boiling The Pasta)
2 stalks Scallions, Cut Into 1 Inch Strips
1 whole Red Bell Pepper, Thinly Sliced
1 pound Prawns, Shelled, Deveined With Tails On
1 teaspoon Red Chili Flakes
1 Tablespoon Sriracha Chili Sauce, Or Chili Sauce Of Your Choice
1 Tablespoon Fresh Garlic, Finely Minced
1 Tablespoon Low Sodium Soy Sauce
1 Tablespoon Sesame Olive Oil
2 Tablespoons Vegetable Oil
1/4 cups Toasted Sesame Seeds
1/2 cups Crushed Roasted Peanuts

1
Bring a large pot of water to a rolling boil.
2
Cook linguine noodles barely over al dente.
3
Combine the prawns with all of its marinade ingredients together in a bowl.
4
Cover and refrigerate.
5
For the noodles, in a blender, combine the peanut butter, honey, soy sauce, vinegar, sesame oil, chili paste, ginger, garlic,lime zest and lime juice together.
6
Blend until smooth.
7
Add the starchy liquid from the pasta water until you reach the desired consistency, about 1/4 1/2 cup.
8
Set aside.
9
Bring a grill pan or a large skillet to medium high heat.
10
Lightly cover with cooking spray and cook the marinated prawns for 1-2 minutes on each side until they are opaque and golden.
11
Remove to a clean plate and cover.
12
When then noodles have cooked, drain well and return to the hot pot.
13
Ladle in a few spoonfuls of the peanut sauce at a time until the noodles have been thoroughly coated.
14
Toss in the scallions and bell pepper slices.
15
Plate with a mound of the peanut noodles, prawns, and sprinkle the tops of each plate with sesame seeds and crushed peanuts.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound Linguine, 3/4 cups Smooth Peanut Butter, 1 Tablespoon Honey, ⅓ cups Low Sodium Soy Sauce, and more.

Yes, Spicy Prawns with Ginger Peanut Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Prawns with Ginger Peanut Noodles

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