Broiled Sardines

1. 1

   Preheat the broiler on high. Boil, steam or microwave beans and sugar snap peas separately until just tender. Drain. Refresh under cold water.

2. 2

   Broil sardines, skin-side up, for 5 mins, or until skin is crisp.

3. 3

   Meanwhile, in a medium frying pan, heat oils over medium heat and cook garlic for 1 min, or until fragrant. Add beans and snap peas and cook, stirring, until tender. Arrange on serving plates, top with sardines and drizzle with pan juices.

No additional tips available.