How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Oyster Mushrooms And Black Bean Sauce?

You need 10 ingredients. The key ingredients include: 1 None hot red chili, chopped, 2 cloves garlic, finely chopped, 1 tbsp ginger, peeled, grated, 1-2 tbsp black bean sauce, and more.

Is Bok Choy With Oyster Mushrooms And Black Bean Sauce suitable as seafood?

Yes, Bok Choy With Oyster Mushrooms And Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Oyster Mushrooms And Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Oyster Mushrooms And Black Bean Sauce Recipe

Name: Bok Choy With Oyster Mushrooms And Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None hot red chili, chopped; 2 cloves garlic, finely chopped; 1 tbsp ginger, peeled, grated; 1-2 tbsp black bean sauce; 1 tbsp rice wine (or white wine); 1/2 cup hot vegetable stock; 3 1/2 small heads bok choy, trimmed, separated into leaves, any tough leaves discarded; 1 tbsp peanut oil; 3.5 oz oyster mushrooms; None None soy sauce, to serve

Bok Choy With Oyster Mushrooms And Black Bean Sauce

Eats Now Editorial Team · 47 kcal · Seafood

Bok Choy With Oyster Mushrooms And Black Bean Sauce – a delicious recipe with hot red chili, garlic, ginger, black bean sauce, rice wine, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bok Choy With Oyster Mushrooms And Black Bean Sauce

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