Whole Fish In A Salt Crust With Gremolata Recipe

Name: Whole Fish In A Salt Crust With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None cleaned whole ocean trout (about 5 1/4 lbs); 6 lbs kosher salt; 4 None egg whites; 3 lbs baby new potatoes; 4 cloves garlic, unpeeled; 1 tbsp olive oil; 10 sprigs fresh lemon thyme; 12 oz watercress, trimmed; None None Lemon wedges, for serving; None None FOR THE GREMOLATA; 1/2 cup finely chopped fresh flat-leaf parsley; 1 tbsp finely grated lemon peel; 1 tbsp lemon juice; 1 clove garlic, finely chopped

Servings: persons

1 None cleaned whole ocean trout (about 5 1/4 lbs)
6 lbs kosher salt
4 None egg whites
3 lbs baby new potatoes
4 cloves garlic, unpeeled
1 tbsp olive oil
10 sprigs fresh lemon thyme
12 oz watercress, trimmed
None None Lemon wedges, for serving
None None FOR THE GREMOLATA
1/2 cup finely chopped fresh flat-leaf parsley
1 tbsp finely grated lemon peel
1 tbsp lemon juice
1 clove garlic, finely chopped

1
Preheat the oven to 400u00b0F. Pat fish dry, inside and out, with paper towels.
2
Combine salt and egg whites in large bowl. Spread half the salt mixture evenly oN bottom of large baking dish. Place fish on salt mixture. Cover fish completely (except for tail) with remaining salt mixture. Bake for 1 hour.
3
Meanwhile, combine potatoes, garlic, oil and thyme in large shallow baking dish. Place in oven on shelf below fish. Bake for 50 mins or until potatoes are tender.
4
For the gremolata, combine all ingredients in a small bowl.
5
Remove fish from oven. Break salt crust with heavy knife, taking care not to cut into fish. Discard salt crust. Transfer fish to large serving plate. Carefully remove skin from fish; flake flesh into large pieces.
6
Divide watercress and potatoes among serving plates. Top with fish; sprinkle with gremolata. Serve with lemon wedges.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 None cleaned whole ocean trout (about 5 1/4 lbs), 6 lbs kosher salt, 4 None egg whites, 3 lbs baby new potatoes, and more.

Yes, Whole Fish In A Salt Crust With Gremolata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Fish In A Salt Crust With Gremolata

How did you like this recipe?

Frequently Asked Questions