Spanish-Style Grilled Seafood With Garlic Mayo Recipe

Name: Spanish-Style Grilled Seafood With Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 3 cloves garlic, crushed; 1 tbsp lemon juice; 1 lb large shrimp, peeled and deveined, leaving tails on; 1/2 cup extra virgin olive oil; 1 tsp paprika; 2 tsp finely grated lemon peel; 1 1/2 lbs fish fillets, such as whiting, snapper or tilapia; 2 large zucchini, sliced lengthwise; 1 large red pepper, quartered and seeded

Servings: persons

3/4 cup mayonnaise
3 cloves garlic, crushed
1 tbsp lemon juice
1 lb large shrimp, peeled and deveined, leaving tails on
1/2 cup extra virgin olive oil
1 tsp paprika
2 tsp finely grated lemon peel
1 1/2 lbs fish fillets, such as whiting, snapper or tilapia
2 large zucchini, sliced lengthwise
1 large red pepper, quartered and seeded

1
For the mayonnaise, mix mayonnaise, 1/3 of the crushed garlic and lemon juice in a small bowl. Refrigerate until ready to serve.
2
Mix 1/4 cup of the oil, 1/3 of the crushed garlic, paprika, lemon peel, salt and pepper in a large bowl. Add seafood and fish; toss gently to coat
3
Preheat the grill to medium heat. Mix remaining 1/4 cup oil and remaining crushed garlic in a small bowl. Brush on zucchini and red pepper. Grill vegetables, turning, until browned and tender.
4
Grill the shrimp and fish until browned both sides and just cooked through. Serve with vegetables, mayonnaise and lemon wedges, if desired.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, 3 cloves garlic, crushed, 1 tbsp lemon juice, 1 lb large shrimp, peeled and deveined, leaving tails on, and more.

Yes, Spanish-Style Grilled Seafood With Garlic Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Grilled Seafood With Garlic Mayo

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