How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pecan-Crab Cakes?

You need 7 ingredients. The key ingredients include: 4-1/2 cups cholesterol-free egg product, 1-1/2 cups KRAFT MAYO Fat Free Mayonnaise Dressing, 1/4 cup TAPATIO Hot Sauce, 1-1/2 tsp. ground cumin, and more.

Is Spicy Pecan-Crab Cakes suitable as seafood?

Yes, Spicy Pecan-Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pecan-Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pecan-Crab Cakes Recipe

Name: Spicy Pecan-Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups cholesterol-free egg product; 1-1/2 cups KRAFT MAYO Fat Free Mayonnaise Dressing; 1/4 cup TAPATIO Hot Sauce; 1-1/2 tsp. ground cumin; 1-1/2 qt. canned crabmeat, drained, flaked; 2-1/4 qt. STOVE TOP Cornbread Flavored Stuffing Mix; 1-1/2 cups chopped pecans

Spicy Pecan-Crab Cakes – a delicious recipe with cholesterol-free egg, MAYO, ground cumin, canned crabmeat, STOVE, pecans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4-1/2 cups cholesterol-free egg product
1-1/2 cups KRAFT MAYO Fat Free Mayonnaise Dressing
1/4 cup TAPATIO Hot Sauce
1-1/2 tsp. ground cumin
1-1/2 qt. canned crabmeat, drained, flaked
2-1/4 qt. STOVE TOP Cornbread Flavored Stuffing Mix
1-1/2 cups chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

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Spicy Pecan-Crab Cakes

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