Indonesian Fried Rice Recipe

Name: Indonesian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp peanut oil; 3 None eggs, lightly beaten; 1 None red onion, chopped; 1 clove garlic, crushed; 14 oz boneless skinless chicken thighs, cubed; 14 oz large shrimp, peeled and deveined, tails intact; 1/4 None Chinese cabbage, shredded; 1/4 cup mild sambal pemuda (Indonesian chili sauce); 2 tbsp tomato sauce; 4 cups steamed long-grain rice, cooled; 2 tbsp light soy sauce; None None Diced cucumber, to serve; None None Fried onion, to serve

Servings: persons

3 tbsp peanut oil
3 None eggs, lightly beaten
1 None red onion, chopped
1 clove garlic, crushed
14 oz boneless skinless chicken thighs, cubed
14 oz large shrimp, peeled and deveined, tails intact
1/4 None Chinese cabbage, shredded
1/4 cup mild sambal pemuda (Indonesian chili sauce)
2 tbsp tomato sauce
4 cups steamed long-grain rice, cooled
2 tbsp light soy sauce
None None Diced cucumber, to serve
None None Fried onion, to serve

1
Heat 1 tbsp of the oil in a large skillet on medium heat. Add egg and swirl to make a thick omelet. Cook 1 min each side, until set. Remove, cool and slice. Set aside.
2
Heat remaining oil in same pan on medium heat. Stir-fry onion and garlic 3 mins, until soft. Add chicken and shrimp; cook for 2 mins, until browned. Add Chinese cabbage; stir-fry for 2 mins, until softened. Add sambal and tomato sauce and mix well.
3
Increase heat to high. Add rice and soy sauce; stir-fry until heated through. Mix in omelet. Serve with cucumber and onion.

1127

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp peanut oil, 3 None eggs, lightly beaten, 1 None red onion, chopped, 1 clove garlic, crushed, and more.

Yes, Indonesian Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Fried Rice

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