Crispy Salmon With Tomato Braised Green Beans

1. 1

   Heat half the oil in a large pan over moderate heat. Add onion and garlic, and cook 2-3 minutes, or until soft. Add all of the tomatoes and simmer 3-4 minutes, or until thickened slightly.

2. 2

   Stir in beans, simmer 3-4 minutes, or until beans are tender. Remove from heat. Season with salt and pepper and stir in basil.

3. 3

   Meanwhile, heat remaining oil in a large pan over moderate heat. Add salmon, skin-side down. Cook for 4 minutes, or until skin is crisp and lightly golden. Turn, cook, 2-3 minutes for medium, or until cooked to your liking. Remove from heat. Cover with foil and rest, 5 minutes.

4. 4

   Spoon braised beans onto serving plates. Top with salmon. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.