How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon With Tomato Braised Green Beans?

You need 9 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None medium onion, finely chopped, 2 clove garlic, crushed, 2 None medium tomatoes, quartered, and more.

Is Crispy Salmon With Tomato Braised Green Beans suitable as seafood?

Yes, Crispy Salmon With Tomato Braised Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon With Tomato Braised Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon With Tomato Braised Green Beans

Name: Crispy Salmon With Tomato Braised Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None medium onion, finely chopped; 2 clove garlic, crushed; 2 None medium tomatoes, quartered; 2 14 oz cans diced tomatoes; 1 cup green beans, trimmed, cut into thirds diagonally; 10 None basil leaves; 4 None salmon fillets, about 5 oz, skin on, bones removed; None None lemon wedges, to serve

Try this homemade Crispy Salmon With Tomato Braised Green Beans recipe the whole family will love. Made with vegetable, onion, clove garlic and tomatoes…

This Crispy Salmon With Tomato Braised Green Beans relies on simple, everyday ingredients such as vegetable or olive oil, garlic, crushed, cans diced tomatoes and none basil leaves. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp vegetable or olive oil
1 None medium onion, finely chopped
2 clove garlic, crushed
2 None medium tomatoes, quartered
2 14 oz cans diced tomatoes
1 cup green beans, trimmed, cut into thirds diagonally
10 None basil leaves
4 None salmon fillets, about 5 oz, skin on, bones removed
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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