How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Pate?

You need 7 ingredients. The key ingredients include: 1 None red pepper, deseeded and finely diced, 1/3 lb sun-dried tomatoes in oil, drained and chopped, 1/3 lb garlic and herb soft cheese, 1/2 lb canned sardines in oil, drained and chopped, and more.

Is Sardine Pate suitable as seafood?

Yes, Sardine Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Pate Recipe

Name: Sardine Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, deseeded and finely diced; 1/3 lb sun-dried tomatoes in oil, drained and chopped; 1/3 lb garlic and herb soft cheese; 1/2 lb canned sardines in oil, drained and chopped; 1 None lime, juice only; None None fresh chives and paprika, to garnish; None None toasted French bread, to serve

Sardine Pate – a delicious recipe with red pepper, tomatoes, garlic, oil, lime, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None red pepper, deseeded and finely diced
1/3 lb sun-dried tomatoes in oil, drained and chopped
1/3 lb garlic and herb soft cheese
1/2 lb canned sardines in oil, drained and chopped
1 None lime, juice only
None None fresh chives and paprika, to garnish
None None toasted French bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Seafood

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Sardine Pate

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