Grilled Steak And Shrimp Recipe

Name: Grilled Steak And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz cherry tomatoes, quartered; 2 tbsp olive oil; 1 clove garlic, minced; 2 tsp salt; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp ground black pepper; 1/2 tsp ground turmeric; 1/4 - 1/2 tsp cayenne pepper; 6 None boneless sirloin steaks (around 2 1/2 lb total); 2 lb jumbo shrimp, peeled, cleaned, tails on; 3 tbsp garlic olive oil; 1 tbsp lemon juice; 1 None small shallot, chopped; 2 tbsp fresh parsley leaves, chopped; 1 None medium red onion, sliced; 2 tbsp fresh basil leaves, chopped

Servings: persons

12 oz cherry tomatoes, quartered
2 tbsp olive oil
1 clove garlic, minced
2 tsp salt
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp ground turmeric
1/4 - 1/2 tsp cayenne pepper
6 None boneless sirloin steaks (around 2 1/2 lb total)
2 lb jumbo shrimp, peeled, cleaned, tails on
3 tbsp garlic olive oil
1 tbsp lemon juice
1 None small shallot, chopped
2 tbsp fresh parsley leaves, chopped
1 None medium red onion, sliced
2 tbsp fresh basil leaves, chopped

1
Combine cherry tomatoes, olive oil and garlic. Season then set aside to marinate.
2
Preheat grill. Combine salt with spices. Coat steak with oil then rub spice mixture over steaks. Set aside. Grill over medium-high heat for 3-4 mins per side, or until cooked to your liking. Let rest for 5 mins then slice.
3
Meanwhile, combine shrimp, garlic olive oil, lemon juice, shallot and parsley. Season then thread onto soaked bamboo skewers. Grill for 2-3 mins per side, or until cooked to your liking.
4
Coat onion slices in oil then grill for 2 mins per side.
5
Toss basil with tomatoes. Serve with shrimp, beef and grilled onions.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 oz cherry tomatoes, quartered, 2 tbsp olive oil, 1 clove garlic, minced, 2 tsp salt, and more.

Yes, Grilled Steak And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak And Shrimp

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