Spicy Onion-Garlic Soup with Poached Eggs Recipe

Name: Spicy Onion-Garlic Soup with Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 large garlic cloves, minced; 1 medium sweet onion, cut into 1/8-inch dice; 1/2 teaspoon sweet paprika; 6 cups chicken stock or low-sodium broth; 1/4 teaspoon cayenne pepper or to taste; Salt; 4 ounces sourdough bread, crusts removed and cut into 3/4-inch cubes (2 cups); 4 large eggs; 2 tablespoons chopped parsley

Servings: persons

3 tablespoons extra-virgin olive oil
3 large garlic cloves, minced
1 medium sweet onion, cut into 1/8-inch dice
1/2 teaspoon sweet paprika
6 cups chicken stock or low-sodium broth
1/4 teaspoon cayenne pepper or to taste
Salt
4 ounces sourdough bread, crusts removed and cut into 3/4-inch cubes (2 cups)
4 large eggs
2 tablespoons chopped parsley

1
Preheat the oven to 350.
2
In a medium saucepan, heat 1 tablespoon of the olive oil.
3
Add two-thirds of the minced garlic and cook over high heat until fragrant, about 30 seconds.
4
Reduce the heat to moderate and cook, stirring, until golden brown, about 1 minute.
5
Add the onion and paprika and cook, stirring, until the onion is translucent, about 5 minutes.
6
Add the chicken stock and bring to a boil over high heat.
7
Reduce the heat to moderate and simmer the soup until reduced to 2 1/2 cups, about 30 minutes.
8
Add the cayenne pepper and season with salt.
9
Meanwhile, spread the bread cubes on a large rimmed baking sheet and toss with the remaining 2 tablespoons of olive oil and minced garlic.
10
Season the cubes with salt and bake for about 12 minutes, or until golden brown and crisp.
11
Crack the eggs into 4 small bowls.
12
Bring the soup to a simmer over moderately low heat.
13
Slide the eggs into the soup and simmer until the whites are firm and the yolks are runny, about 4 minutes.
14
Ladle a poached egg and some soup into soup bowls and sprinkle with the chopped parsley.
15
Serve the soup immediately, passing the croutons on the side.

961

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 large garlic cloves, minced, 1 medium sweet onion, cut into 1/8-inch dice, 1/2 teaspoon sweet paprika, and more.

Yes, Spicy Onion-Garlic Soup with Poached Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Onion-Garlic Soup with Poached Eggs

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