-
1
Preheat the oven to 425 degrees F.
-
2
In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno.
-
3
Use your hands and mix well.
-
4
Pat down into a loaf pan.
-
5
Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne.
-
6
Smooth over the top and bake until cooked through, about 1 hour.
-
7
Remove from the oven and let cool for 30 minutes.
-
8
Now this is where the recipe gets fun and you get to use your imagination!!!
-
9
After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich).
-
10
You can use any kind of bread.
-
11
We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich.
-
12
Use some of our suggested toppings to perfect your meatloaf sandwich.
-
13
Enjoy!
-
14
Chef's Note: A great idea when having guests over is to let everyone build their own!
-
15
Put all the toppings in the middle of the table and let your meatloaf imagination run wild!
-
16
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
-
17
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
