-
1
Preheat oven to 400 degrees F.
-
2
take each tortilla shell and spray with cooking spray.
-
3
bend the tortillas around the edges of a large, oven-proof plate to create a taco-like shape.
-
4
Place in the oven for 10 minutes or until the tortillas have become rigid, then let them rest at room temperature, still around the plate.
-
5
Saute the ground turkey in a frying pan with 1/2 the packet of taco seasoning and Worcestershire sauce.
-
6
Dice the pepper, red onion, and mushroom, and mix with the turkey in the pan.
-
7
Cook until turkey is completely cooked and peppers are not brittle.
-
8
Set the mixture aside.
-
9
prepare a baking dish (rectangular) by covering it with tin foil and greasing it (I like to use 1 calorie spray).
-
10
Remove the shells from the plate and spoon the turkey mixture into the shells (it should only go up about 1/3 of the way of the taco).
-
11
Sprinkle cheese on top of the turkey mixture.
-
12
Place each stuffed taco into the baking dish. They should stand up on their own, supported by the others.
-
13
Bake for 7 minutes or until cheese has partially melted.
-
14
Take out of oven and add lettuce and tomato on top of the cheese.
-
15
Top with special sauce (recipe below).
-
16
Sauce:
-
17
Mix sour cream and salsa together in a small bowl.
-
18
Add the taco seasoning to taste.
-
19
Serve on top of the the tacos.
