Quick Chicken And Dumplings Recipe

Name: Quick Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 cup water; 2 tablespoons unsalted butter; 2 teaspoons poultry seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon black pepper; 1 lb boneless skinless chicken breast; 1 cup all-purpose flour; 3 cups milk; 2 cups frozen peas and carrots; Dumplings; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 tablespoon butter (softened); 1 cup milk

Servings: persons

4 cups chicken broth
1 cup water
2 tablespoons unsalted butter
2 teaspoons poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon black pepper
1 lb boneless skinless chicken breast
1 cup all-purpose flour
3 cups milk
2 cups frozen peas and carrots
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
1 cup milk

1
In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper). Cover and bring to a boil.
2
Meanwhile, cut chicken breast into bite sized pieces. Add to the pot. Stir to combine and cover.
3
In a sealable container (such as a large mason jar) combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into the pot, stirring constantly. Add frozen vegetables and cover.
4
Meanwhile combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from the soup pot and stir well.
5
Drop dumplings into the soup one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook until soup is thick enough to coat the back of a spoon, about 10 minutes.

1191

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups chicken broth, 1 cup water, 2 tablespoons unsalted butter, 2 teaspoons poultry seasoning, and more.

Yes, Quick Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Dumplings

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