Chicken With Banana Curry Sauce - Caribbean Recipe

Name: Chicken With Banana Curry Sauce - Caribbean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bananas, cut into pieces; 2 tablespoons curry powder; 2 teaspoons ground coriander; 1 teaspoon dry mustard; 3 tablespoons butter; 1 lime, zest of, grated; 4 teaspoons lime juice; 1 1/4 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 3/4 cup water, more if needed; 4 bone-in skinless chicken breasts (about 2 1/4 pounds in all); 1 tablespoon chopped fresh parsley

Servings: persons

2 large bananas, cut into pieces
2 tablespoons curry powder
2 teaspoons ground coriander
1 teaspoon dry mustard
3 tablespoons butter
1 lime, zest of, grated
4 teaspoons lime juice
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
3/4 cup water, more if needed
4 bone-in skinless chicken breasts (about 2 1/4 pounds in all)
1 tablespoon chopped fresh parsley

1
Heat the oven to 450u00b0. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water.
2
Make a few deep cuts in each chicken breast and put the breasts in a roasting pan. Pour the curry sauce over the chicken, making sure the sauce gets into the cuts. Roast in the bottom third of the oven until the chicken is just done, about 20 minutes.
3
Remove the roasting pan from the oven and remove the chicken breasts from the pan. There should be plenty of thick sauce in the bottom of the pan. Set the pan over moderate heat and whisk in the remaining 1/2 cup water. Continue to whisk until the sauce is heated through, adding more water if you want a thinner sauce. Serve the chicken breasts with the sauce over them. Sprinkle with parsley if you like.
4
Serve with steamed rice.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large bananas, cut into pieces, 2 tablespoons curry powder, 2 teaspoons ground coriander, 1 teaspoon dry mustard, and more.

Yes, Chicken With Banana Curry Sauce - Caribbean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Banana Curry Sauce - Caribbean

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