The Best Steak Seasoning And Prep You Will Ever Try!

1. 1

   Mix all dry ingredients.

2. 2

   Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.

3. 3

   Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).

4. 4

   Put steaks on grill, seasoned side down, and season the unseasoned side.

5. 5

   Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.

6. 6

   Do not pierce the steaks with a fork or knife or you will lose the juice.

7. 7

   Allow steaks to rest for atleast 5 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.