How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Maple Pecan Party Nuts?

You need 11 ingredients. The key ingredients include: 6 tablespoons canola oil, 1/2 tablespoon ground toasted cumin, 1/2 tablespoon chili powder, 1/2 tablespoon garlic salt, and more.

Is Spicy Maple Pecan Party Nuts suitable as soups & stews?

Yes, Spicy Maple Pecan Party Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Maple Pecan Party Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Maple Pecan Party Nuts Recipe

Name: Spicy Maple Pecan Party Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons canola oil; 1/2 tablespoon ground toasted cumin; 1/2 tablespoon chili powder; 1/2 tablespoon garlic salt; 1/2 tablespoon cayenne; 1/2 tablespoon Madras curry powder (Sun brand preferred); 3/4 teaspoon cinnamon; 3/4 teaspoon ground ginger powder; 6 cups raw shelled pecans; 5 (from 10) tablespoons grade B maple syrup, cooked down from 10 Tablespoons; Tablespoon kosher salt

Try this homemade Spicy Maple Pecan Party Nuts recipe the whole family will love. Made with canola oil, ground toasted cumin, chili powder and garlic sa…

This Spicy Maple Pecan Party Nuts relies on simple, everyday ingredients such as canola oil, ground toasted cumin, chili powder and garlic salt. It comes together quickly and makes 4 servings, at about 1667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1667

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Maple Pecan Party Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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