How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Lentil and Tomato Chowder?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 3 garlic cloves, 2 large carrots, diced, and more.

Is Bean, Lentil and Tomato Chowder suitable as soups & stews?

Yes, Bean, Lentil and Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean, Lentil and Tomato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Lentil and Tomato Chowder Recipe

Name: Bean, Lentil and Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 garlic cloves; 2 large carrots, diced; ½ cup red lentils or ½ cup green lentil, soaked 1 hr; 1 (28 ounce) can diced tomatoes; 2 tablespoons tomato paste; 2 (10 ounce) cans chicken broth (or homemade or veggie stock); 1 (10 ounce) can beef broth (or veggie); ¾ teaspoon pepper; ½ teaspoon salt; 3 tablespoons fresh oregano; 1 (14 ounce) can kidney beans, rinsed; 1 (14 ounce) can pinto beans, rinsed; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar

Bean, Lentil and Tomato Chowder

Eats Now Editorial Team · 388 kcal · Soups & Stews

Bean, Lentil and Tomato Chowder – a delicious recipe with olive oil, onion, garlic, carrots, red lentils, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean, Lentil and Tomato Chowder

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