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*** I make herbal butter and have it in the fridge.
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u can use it for this recipe ....
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I used it because it is the same mix I use for the herbal butter recipe.
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the recipe for herbal butter can be found on my profile..
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put uncooked shrimp in colander and run cold water over them to get seperated.
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sprinkle the shrimp with salt, pepper, and garlic powder.
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mix by hand til shrimp is covered with spices
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put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly.
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if butter is to creamy you can still use it.
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put butter mixture on shrimp..if it crumbles just crumble it over the shrimp .
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if butter is creamy just take a spoon and gather up a 1/2 teaspoon and random place on and among the shrimp
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let bake at 350 until shrimp is opaque ..
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**** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN .. it is a little different because of the way that it is seasoned.
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My mother & I love these.
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she does not like much garlic so I only use 1/2 the garlic and then use onion powder.
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**** I put out a bowl for shells... the juice from the shrimp is great with Italian bread..
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I serve with a small wild greens salad with a balsamic and olive oil based vinigrette
