How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp & Peppers With Pasta?

You need 13 ingredients. The key ingredients include: 1 cup sliced baby portobello mushrooms, 1 medium sweet yellow pepper, cut into 1/2-inch pieces, 1 medium green pepper, cut into 1/2-inch pieces, 1 shallot, minced, and more.

Is Spicy Shrimp & Peppers With Pasta suitable as seafood?

Yes, Spicy Shrimp & Peppers With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp & Peppers With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp & Peppers With Pasta Recipe

Name: Spicy Shrimp & Peppers With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced baby portobello mushrooms; 1 medium sweet yellow pepper, cut into 1/2-inch pieces; 1 medium green pepper, cut into 1/2-inch pieces; 1 shallot, minced; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon crushed red pepper flakes; 1 can (28 ounces) crushed tomatoes; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 6 ounces uncooked whole wheat linguine; 1 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes

Spicy Shrimp & Peppers With Pasta

Eats Now Editorial Team · 264 kcal · Seafood

Spicy Shrimp & Peppers With Pasta – a delicious recipe with baby portobello mushrooms, sweet yellow pepper, green pepper, shallot, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp & Peppers With Pasta

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