How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Swordfish?

You need 4 ingredients. The key ingredients include: 1 swordfish or halibut steak (about 1 inch thick), 1 tablespoon butter, melted, 1/4 cup mayonnaise, 1/4 cup shredded Parmesan cheese.

Is Cheese-Topped Swordfish suitable as seafood?

Yes, Cheese-Topped Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Swordfish Recipe

Name: Cheese-Topped Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 swordfish or halibut steak (about 1 inch thick); 1 tablespoon butter, melted; 1/4 cup mayonnaise; 1/4 cup shredded Parmesan cheese

Cheese-Topped Swordfish – a delicious recipe with swordfish, butter, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 swordfish or halibut steak (about 1 inch thick)
1 tablespoon butter, melted
1/4 cup mayonnaise
1/4 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Topped Swordfish

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