Spicy Lemon Garlic Shrip

1. 1

   Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.

2. 2

   In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp.

3. 3

   Bake until shrimp is opaque and butter is hot and bubbly.

4. 4

   Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.