How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 ounces turkey kielbasa, halved lengthwise and sliced (about 1/2 cup), 1/2 cup minced onion, 1/2 cup diced green bell pepper, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 ounces turkey kielbasa, halved lengthwise and sliced (about 1/2 cup); 1/2 cup minced onion; 1/2 cup diced green bell pepper; 1/2 cup uncooked long-grain rice; 1/8 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 cup water; 1 (10 1/2-ounce) can low-salt chicken broth; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 pound medium shrimp, peeled; 1/8 teaspoon hot sauce; 1 tablespoon chopped fresh parsley

Shrimp Jambalaya

Eats Now Editorial Team · 246 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with olive oil, turkey kielbasa, onion, green bell pepper, long-grain rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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