How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Pecan-Crusted Fried Fish?

You need 9 ingredients. The key ingredients include: 1/2 cup ground pecans, 1/2 cup grated Parmesan cheese, 1/2 cup fine, dry breadcrumbs, 1/4 cup finely chopped fresh parsley, and more.

Is Parmesan-Pecan-Crusted Fried Fish suitable as seafood?

Yes, Parmesan-Pecan-Crusted Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan-Pecan-Crusted Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Pecan-Crusted Fried Fish Recipe

Name: Parmesan-Pecan-Crusted Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground pecans; 1/2 cup grated Parmesan cheese; 1/2 cup fine, dry breadcrumbs; 1/4 cup finely chopped fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 pounds cod fillets; 2 large eggs, beaten; 1/2 cup olive oil

Parmesan-Pecan-Crusted Fried Fish – a delicious recipe with ground pecans, Parmesan cheese, breadcrumbs, fresh parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup ground pecans
1/2 cup grated Parmesan cheese
1/2 cup fine, dry breadcrumbs
1/4 cup finely chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds cod fillets
2 large eggs, beaten
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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